Broiled Peaches Frozen Dessert
Recipe and variations for Broiled Peaches and Ice Cream using juicy fresh peaches. A healthy summer treat that fits in a prediabetes diet plan.
Ingredients
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- pinch sea salt
- 1/2 tsp cinnamon
- fresh peaches
Instructions
- Cut 4-5 fresh peaches into halves, removing the pits.
- In a small bowl, whisk together maple syrup, vanilla extract, sea salt, and cinnamon to create maple cinnamon glaze.
- Brush each peach half with maple cinnamon glaze, ensuring they are well coated on all sides
- Place peach halves on a baking sheet, positioning it about 6 inches from the heat source. Broil peaches on high for approximately 5 minutes, or until caramelized.
- Optional but delicious: Brush the broiled peaches with any leftover glaze to enhance their sweetness even further.
- To complete this delightful summer treat, scoop some ice cream of your choice on top of the broiled peaches.
Notes
Variations
- If you prefer a more tangy and citrusy glaze, add a splash of fresh lemon juice to the maple cinnamon glaze.
- You can also swap the ice cream with any other non-dairy or low-sugar frozen dessert of your choice.
- For a crunchier texture, sprinkle some chopped nuts, such as almonds or pecans, over the frozen dessert and broiled peaches.