Hi, I’m Elizabeth Valencia, a Registered Dietitian based in Los Angeles, CA. My journey with nutrition has been deeply personal. During my education, I became very rigid with food and stopped eating many of my traditional Mexican dishes because I had been taught they were “unhealthy.” Over time, I met dietitians from different cultural backgrounds who helped me see that our cultural foods are not only meaningful but also incredibly nourishing.
That experience changed everything for me. Now, it’s my passion to support others in improving their health without giving up the foods they love. I help people apply nutrition in a way that works in real life—while honoring their culture, preferences, and busy schedules.
What to expect: I take a client-centered, practical approach to nutrition. That means we work together as a team to set realistic goals that fit your lifestyle—not someone else’s. This is a judgment-free space where honesty and transparency are welcomed and encouraged. I want you to leave our time together feeling confident in your ability to care for your health long after we’ve stopped working together.
I work best with individuals who are:
More about me: I was born in San Jose, CA and lived in Mexico for 7 years, where I developed a strong connection to my heritage. I recently moved to the Los Angeles area, where I live with my husband, 6-year-old daughter and our dog. When I’m not working, you’ll find me enjoying coffee, gardening, cooking, or taking long walks with the family.
Specialties:
San Jose State University- BS, Nutrition and Dietetics
Mexican
Created by registered dietitians—these flexible, mix-and-match snacks support steady energy, satisfaction, and blood sugar balance.