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Intuitive Eating

Developed in the 1990s by Evelyn Tribole and Elyse Resch, the Intuitive Eating framework is a non-diet approach to nutrition that helps you reconnect with your body’s natural hunger and fullness cues. If you are interested in healing your relationship with food to help better manage diabetes or prediabetes, our dietitians can support you with their expertise in Intuitive Eating.